IS Details

IS Number :	IS 3802 : 2019 Reviewed In : 2023
IS Title [Eng-Hn] :	Roasted coffee - Chicory powder - Specification (Second Revision)
No of Revision :	2
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 6 ( Stimulant Foods )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Tea, Coffee and Beverages
Sub Sub Group :	Coffee, Tea, Cocoa and products
Aspects:	Product Specification
Ministry :	Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Agriculture
Short Commom Man's Title:	Coffee Chicory Powder
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 3802 : 2019 :

SNo	IS Number	Title	Technical Committee
1	IS 612 : 1992	Roasted chicory powder - Specification (Third Revision)	FAD 6
2	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 2791 : 1992	Soluble coffee powder - Specification (Third Revision)	FAD 6
4	IS 3077 : 1992	Roasted and ground coffee specification (Second Revision)	FAD 6
5	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
6	IS 11374 : 1985	Method for determination of monocrotophos residues in foods	FAD 27
7	IS 1699 : 1995	Methods of sampling and test for food colours (Second Revision)	FAD 8

International Standards Refered In IS 3802 : 2019

Standard contains no Cross Referenced International Standard.

IS 3802 : 2019 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards