Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 4684 : 1975
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for edible groundnut flour (Expeller Pressed) (First Revision)
No of Revision : 1
No of Amendments : 3
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Edible Groundnut Flour (Expeller Pressed)
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4684 : 1975 :
SNo IS Number Title Technical Committee
1
IS 7874 : Part 1 : 1975 Methods of tests for animal feeds and feeding stuffs: Part 1 general methods FAD 5
2
IS 1714 : 1960 Methods of sampling and test for oilcakes as livestock feed FAD 5
3
IS 1712 : 1982 Specification for cottonseed oilcake as livestock feed ingredient (Second Revision) FAD 5
4
IS 1875 : 1992 Carbon steel billets, blooms, slabs and bars for forgings - Specification (Fifth Revision) MTD 4
5
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
6
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
7
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
8
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
9
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
10
IS 5315 : 1978 Methods of sampling for milled cereals and pulses products FAD 16
11
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
International Standards Refered In IS 4684 : 1975 Standard contains no Cross Referenced International Standard.
IS 4684 : 1975 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 9037 : 1979 Specification for peanut butter FAD 13
3 IS 10038 : 1981 Specification for textured plant protein foods prepared by extrusion cooking FAD 24
4 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
5 IS 12566 : 1989 Ready-to-eat extruded snacks - Specification FAD 24
6 IS 12895 : 1990 Alga spirulina, food grade - Specification FAD 24
7 IS 13264 : 1991 Ready khichdi mix - Specification FAD 24
8 IS 13265 : 1991 Ready vegetable pulav mix specification FAD 24
9 IS 13266 : 1991 Instant curried dal mix - Specification FAD 24
10 IS 13267 : 1991 Ready suji - Halwa mix - Specification FAD 24
11 IS 13354 : 1992 Ready upma mix - Specification FAD 24
12 IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision) FAD 24
13 IS 4875 : 1975 Specification for edible groundnut flour (Solvent Extracted) (First Revision) FAD 16
14 IS 7463 : 2004 Wheat flour for use in bakery industry - Specification (Second Revision) FAD 16
15 IS 7835 : 2013 Edible medium - Fat soya flour - Specification (First Revision) FAD 16
16 IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
17 IS 7021 : 2017 Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) FAD 24
18 IS 7482 : 1989 Protein - Based beverages - Specification (First Revision) FAD 24
19 IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision) FAD 24
20 IS 7592 : 1989 Peanut chikki (Candy) - Specification (First Revision) FAD 24
21 IS 8211 : 1976 Specification for edible soya protein isolate FAD 24
22 IS 8212 : 1976 Specification for edible groundnut protein isolate FAD 24
23 IS 8220 : 1976 Specification for protein - Rich concentrated nutrient supplementary foods FAD 24
24 IS 8222 : 1976 Specification for edible leaf protein concentrate FAD 24
25 IS 9629 : 2004 Maize atta, maize maida and maize suji - Specification (First Revision) FAD 16
26 IS 10903 : 1984 Specification for paushtik barley powder FAD 16
27 IS 13046 : 1991 Sweet potato flour - Specification FAD 16
28 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
29 IS 9487 : 1980 Specification for `Ready-to-eat' Protein-rich Extruded Foods FAD 24
30 IS 9488 : 1980 Specification for edible coconut protein concentrates FAD 24
31 IS 9605 : 1992 Alpha - Amylase, food grade - Specification (First Revision) FAD 8
32 IS 14299 : 1995 Neem extract concentrate containing azadirachtin - Specification FAD 1
33 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
34 IS 9071 : Part 2 : 1979 Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil FAD 13
35 IS 8678 : 1977 Specification for vegetable protein - Based yoghurt (Vegetable Curds) FAD 16
36 IS 17068 : 2019 Guidelines for formulated supplementary foods for older infants and young children FAD 24
37 IS 7694 : 2021 Series 1 freight containers Corner and intermediate fittings Specifications TED 33
38 IS 582 : Part 5 : Sec 2 : 2018 METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE CHD 17
39 IS 11563 : 1986 Technical supply conditions for dynamic compressors MED 22
40 IS 16297 : Part 2 : 2015 Leather - Chemical determination of formaldehyde content: Part 2 method using colorimetric analysis CHD 17