Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 4706 (Part 1) : 1978
Reviewed In : 2020
IS Title [Eng-Hn] : Methods of test for edible starches and starch products: Part 1 physical methods (First Revision)
No of Revision : 1
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Test methods for cereals, pulses and starch products
Aspects: Methods of tests
Certification: None
Ministry : Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Commerce and Industry
Short Commom Man's Title: Methods of tests for edible starches and starch products: Part 1 Physical methods
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4706 : Part 1 : 1978 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
3
IS 376 : 1986 Specification for sodium hydroxide, analytical reagent (Third Revision) CHD 1
International Standards Refered In IS 4706 : Part 1 : 1978 Standard contains no Cross Referenced International Standard.
IS 4706 : Part 1 : 1978 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1005 : 1992 Edible maize starch (Corn Flour) - Specification (Third Revision) FAD 16
2 IS 1006 : 1984 Specification for arrowroot starch (Second Revision) FAD 16
3 IS 1318 : 1969 Specification for edible tapioca flour (First Revision) FAD 16
4 IS 9130 : 1979 Specification for edible spray dried potato flour FAD 16
5 IS 10597 : 1983 Specification for soluble starch phosphate (Edible Grade) FAD 16
6 IS 13046 : 1991 Sweet potato flour - Specification FAD 16
7 IS 899 : 1971 Specification for tapioca sago (Saboodana) (First Revision) FAD 16
8 IS 1184 : 1977 Specification for maize starch, cotton textile industry (second revision) TXD 7
9 IS 1605 : 1977 Specification for tapioca starch, cotton textile industry (first revision) TXD 7
10 IS 2033 : 1977 Specification for tapioca flour, cotton textile industry (first revision) TXD 7
11 IS 189 : 1977 Specification for tamarind kernel powder for use in cotton and jute textile industries (second revision) TXD 7
12 IS 5448 : 1980 Specification for dextrins for textile industry (Including British gum) (first revision) TXD 7
13 IS 14952 : 2001 Textiles auxiliaries - Thin boiling starch - Specification TXD 7