Indian Standard Details

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IS Number : IS 4780 : 1978
Reviewed In : 2021
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for pomfret, fresh (first revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 12 ( Fish, Fisheries, and Aquaculture )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Fisheries and aquaculture
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry
Short Commom Man's Title: Pomfret, Fresh
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 4780 : 1978 :
SNo IS Number Title Technical Committee
1
IS 4303 : Part 1 : 1975 Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) FAD 12
International Standards Refered In IS 4780 : 1978 Standard contains no Cross Referenced International Standard.
IS 4780 : 1978 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4793 : 1997 Whole pomfret - Frozen - Specification (Second Revision) FAD 12