Indian Standard Details

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IS Number : IS 4793 : 1997
Reviewed In : 2021
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Whole pomfret - Frozen - Specification (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 12 ( Fish, Fisheries, and Aquaculture )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Fisheries and aquaculture
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry
Short Commom Man's Title: Whole Pomfret - Frozen
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 4793 : 1997 :
SNo IS Number Title Technical Committee
1
IS 2237 : 1997 Prawns (Shrimps) - Frozen - Specification (ThirdRevision) FAD 12
2
IS 4303 : Part 1 : 1975 Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) FAD 12
3
IS 4780 : 1978 Specification for pomfret, fresh (first revision) FAD 12
4
IS 8077 : 1976 Procedure for checking temperature of quick - Frozen foods FAD 28
5
IS 11427 : 2001 Fish and fishery products - Sampling (First Revision) FAD 12
International Standards Refered In IS 4793 : 1997 Standard contains no Cross Referenced International Standard.
IS 4793 : 1997 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 6122 : 1997 Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision) FAD 12
2 IS 14890 : 2001 Sardines - Fresh, frozen and canned - Specification FAD 12
3 IS 14891 : 2001 Mackerel - Fresh, frozen and canned - Specification FAD 12
4 IS 14892 : 2000 Threadfin - Fresh and frozen - Specification FAD 12