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Indian Standard Details

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Basic Details
IS Number : IS 4811 : 2014
Reviewed In : 2019
IS Title [Eng-Hn] : Cinnamon whole - Specification (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Product Specification
Certification: None
Ministry : Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Cinnamon
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4811 : 2014 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
3
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
4
IS 6579 : 1981 Specification for coarsb aggregatb for water bound macadam CED 2
5
IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision) FAD 9
International Standards Refered In IS 4811 : 2014 Standard contains no Cross Referenced International Standard.
IS 4811 : 2014 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 7592 : 1989 Peanut chikki (Candy) - Specification (First Revision) FAD 24