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Indian Standard Details

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Basic Details
IS Number : IS 4876 : 1986
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for edible cottonseed flour (Solvent Extracted) (First Revision)
No of Revision : 1
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Edible Cottonseed Flour (Solvent Extracted)
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4876 : 1986 :
SNo IS Number Title Technical Committee
1
IS 11581 : 1986 Specification for edible cottonseed flour prepared by liquid cyclone process FAD 16
2
IS 7874 : Part 1 : 1975 Methods of tests for animal feeds and feeding stuffs: Part 1 general methods FAD 5
3
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
4
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
5
IS 5315 : 1978 Methods of sampling for milled cereals and pulses products FAD 16
6
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 4876 : 1986 Standard contains no Cross Referenced International Standard.
IS 4876 : 1986 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10038 : 1981 Specification for textured plant protein foods prepared by extrusion cooking FAD 24
2 IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision) FAD 24
3 IS 4876 : 1986 Specification for edible cottonseed flour (Solvent Extracted) (First Revision) FAD 16
4 IS 7835 : 2013 Edible medium - Fat soya flour - Specification (First Revision) FAD 16
5 IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
6 IS 7021 : 2017 Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) FAD 24
7 IS 7482 : 1989 Protein - Based beverages - Specification (First Revision) FAD 24
8 IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision) FAD 24
9 IS 8220 : 1976 Specification for protein - Rich concentrated nutrient supplementary foods FAD 24
10 IS 10903 : 1984 Specification for paushtik barley powder FAD 16
11 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
12 IS 9488 : 1980 Specification for edible coconut protein concentrates FAD 24
13 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24