| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
|
2 |
IS 1479 : Part 1 : 2016 |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) |
FAD 19 |
|
3 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
4 |
IS 3509 : 1966 |
Method of sampling and test for cream |
FAD 19 |
|
5 |
IS 10500 : 2012 |
Drinking Water - Specification (Second Revision) |
FAD 14 |
|
6 |
IS 11546 : 2012 |
Milk and milk products - Guidance on sampling (Second Revision) |
FAD 19 |
|
7 |
IS 13334 : Part 1 : 2014 |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
FAD 19 |
|
8 |
IS 13334 : Part 2 : 2014 |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
FAD 19 |
|
9 |
IS 13688 : 2020 |
Packaged Pasteurized Milk — Specification ( Second Revision ) |
FAD 19 |
|
10 |
IS 14542 : 1998 |
Partly skimmed milk powder specification |
FAD 19 |
|
11 |
IS 13690 : 1992 |
Pasteurtzed butter - Specification |
FAD 19 |
|
12 |
IS 13689 : 1992 |
Butter oil (Butterfat) - Specification |
FAD 19 |
