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Indian Standard Details

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Basic Details
IS Number : IS 498 : 2018

Reviewed In : 2018
IS Title [Eng-Hn] : Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision)
No of Revision : 6
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 2 ( Sugar Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Sugars and its By-products
Aspects: Product Specification
Certification:
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 498 : 2018 :
SNo IS Number Title Technical Committee
1
IS 11102 : 1984 Specification for glass bottles for sugar standards FAD 2
2
IS 1151 : 2003 Refined sugar - Specification (Second Revision) FAD 2
3
IS 14968 : 2015 Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packing 50 Kg/25 kg sugar - Specification (first revision) TXD 23
4
IS 1943 : 1995 Textiles – A-twill jute bags (second revision) TXD 3
5
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
6
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
7
IS 5982 : 2003 Plantation white sugar - Specification (First Revision) FAD 2
International Standards Refered In IS 498 : 2018
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 498 : 2018 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
3 IS 6762 : 1986 SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision) FAD 6
4 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
5 IS 10619 : 1983 Specification for seasoned, spiced and sweetened cashewnuts FAD 24
6 IS 12741 : 1989 Bakery products - Methods of sampling FAD 24
7 IS 1668 : 1975 Specification for lozenges (Second Revision) FAD 24
8 IS 2650 : 1975 Specification for bombay halwa (First Revision) FAD 24
9 IS 6360 : 1971 Specification for lacto bonbon FAD 24
10 IS 7592 : 1989 Peanut chikki (Candy) - Specification (First Revision) FAD 24
11 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
12 IS 9095 : 1979 Specification for protein chewy candy FAD 24
13 IS 9712 : 1981 Specification for cakes FAD 24
14 IS 5527 : 1969 Layout plan for sugar factory laboratories FAD 2
15 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
16 IS 4772 : 2019 Code of practice for construction of sugar godowns (Second Revision) FAD 2
17 IS 7424 : 2019 Photoelectric Reflectance Method for Measurement of Whiteness of Plantation White Sugar in Solid State ( Second Revision ) FAD 2
18 IS 1152 : 2003 Icing sugar - Specification (Second Revision) FAD 2
19 IS 12935 : 1990 Recommended industrial screens for grading sugar - Specification FAD 2