| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 301 : 1982 |
Specification for potassium nitrate for explosive and pyrotechnic compositions (Second Revision) |
CHD 26 |
| 2 |
IS 5453 : Part 1 : 2016 |
Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision) |
FAD 9 |
| 3 |
IS 6895 : 1973 |
Specification for barley malt |
FAD 16 |
| 4 |
IS 7219 : 1973 |
Method for determination of protein in foods and feeds |
FAD 28 |
| 5 |
IS 15929 : 2012 |
Pectin, food grade - Specification |
FAD 8 |
| 6 |
IS 5643 : 2019 |
Tobacco and tobacco products - Methods of test for tobacco (Third Revision) |
FAD 4 |
| 7 |
IS 13624 : 1993 |
Methods of Sampling and Analysis of Water Formed Deposits - Guidelines |
CHD 13 |