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Indian Standard Details

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Basic Details
IS Number : IS 5734 : 1970
Reviewed In : 2021
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for sardine oil
No of Revision : 0
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 12 ( Fish, Fisheries, and Aquaculture )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Fisheries and aquaculture
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry
Short Commom Man's Title: Sardine Oil
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5734 : 1970 :
SNo IS Number Title Technical Committee
1
IS 548 : Part 1 : 1964 Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised) FAD 13
2
IS 4303 : Part 2 : 1975 Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) FAD 12
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 5734 : 1970 Standard contains no Cross Referenced International Standard.
IS 5734 : 1970 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.