| IS Number : | IS 5781 : 1993 ISO 1026 Reviewed In : 2022 |
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| IS Title [Eng-Hn] : | Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 10 ( Fruits, Vegetables, and Allied Products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Fruits and vegetables |
| Sub Sub Group : | Sampling and test methods for fruits and vegetables |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Fruit and Vegetable Products - Determination of Dry Matter Content by Drying Under Reduced Pressure |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 1026:1982 |
| Organisation : |
| Indian Standards Refered In IS IS 5781 : 1993 : |
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| International Standards Refered In IS 5781 : 1993 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||||||
| IS 5781 : 1993 is Refered in following Indian Standards : |
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