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Indian Standard Details

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Basic Details
IS Number : IS 5837:1970
IS Title [Eng-Hn] : Code For Hygienic Conditions For Soft Drink Manufacturing Units
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 14 ( Drinking Water and Carbonated Beverages )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Water for human consumption and non-alcoholic drinks
Sub Sub Group : Non-alcoholic beverages
Aspects: Code of Practice
Certification:
Ministry :
Short Commom Man's Title: HYGIENIC CONDITIONS FOR SOFT DRINK
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5837 : 1970 :
SNo IS Number Title Technical Committee
1
IS 3025 : Part 26 : 2021 Methods of Sampling and Test Physical and Chemical for Water and Wastewater Part 26 Chlorine Residual (Second Revision) of IS 3025Part 26 CHD 36
2
IS 13428 : 2024 PACKAGED NATURAL MINERAL WATER - SPECIFICATION Third Revision FAD 14
3
IS 14543 : 2024 Packaged Drinking Water Other than Packaged Natural Mineral Water Specification Third Revision FAD 14
4
IS 10500 : 2012 Drinking Water - Specification (Second Revision) FAD 14
5
IS 15000 : 2013 Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision) FAD 15
International Standards Refered In IS 5837 : 1970
SNo International Standard Number
1 IEC 60060 : 1 : 0 0
2 IEC 60071 : 1 : 0 0
3 IEC 60071 : 5 : 0 0
4 IEC 60076 : 6 : 2007
5 IEC 60099 : 9 : 2014
6 IEC 60168 : 0 : 0 0
7 IEC 60353 : 0 : 0 0
8 IEC 60358 : 1 : 0 0
IS 5837 : 1970 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 2346 : 1992 Carbonated Beverages - Specification (Second Revision) FAD 14
2 IS 7058 : 2005 Table wines - Specification (Second Revision) FAD 29
3 IS 14398 : 2005 Fortified wines - Specification (First Revision) FAD 29
4 IS 15588 : 2005 Alcoholic drinks - Low alcoholic beverages FAD 29
5 IS 4303 : Part 1 : 1975 Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) FAD 12
6 IS 4303 : Part 2 : 1975 Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) FAD 12
7 IS 10106 : Part 1 : Sec 1 : 1990 Packaging code: Part 1 product packaging . section 1 foodstuffs and perishables TED 24
8 IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
9 IS 16066 : 2017 Street food vendors - Food safety requirements (First Revision) FAD 15