| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 13334 : Part 1 : 2014 |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
FAD 19 |
| 2 |
IS 5191 : 1993 |
Sodium alginate,food grade specification (First Revision) |
FAD 8 |
| 3 |
IS 13334 : Part 2 : 2014 |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
FAD 19 |
| 4 |
IS 1164 : 1986 |
Specification for cocoa powder (Third Revision) |
FAD 6 |
| 5 |
IS 6762 : 1986 |
SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision) |
FAD 6 |
| 6 |
IS 873 : 1974 |
Specification for liquid glucose (First Revision) |
FAD 16 |
| 7 |
IS 16116 : 2013 |
Coconut milk powder - Specification |
FAD 10 |
| 8 |
IS 10038 : 1981 |
Specification for textured plant protein foods prepared by extrusion cooking |
FAD 24 |
| 9 |
IS 11300 : 2011 |
Spices and condiments - Caraway seeds - Specification (First Revision) |
FAD 9 |
| 10 |
IS 13446 : 2009 |
Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision) |
FAD 9 |
| 11 |
IS 2443 : 2008 |
Spices and condiments - Coriander, whole and ground - Specification (Third Revision) |
FAD 9 |
| 12 |
IS 3796 : 2011 |
Spices and condiments - Fennel seeds, whole - Specification (Second Revision) |
FAD 9 |
| 13 |
IS 3797 : 2011 |
Spices and condiments - Celery seeds - Specification (Second Revision) |
FAD 9 |
| 14 |
IS 4811 : 2014 |
Cinnamon whole - Specification (Second Revision) |
FAD 9 |
| 15 |
IS 5452 : 2008 |
Dehydrated garlic - Specification (Second Revision) |
FAD 9 |
| 16 |
IS 2323 : 2011 |
Spices and condiments - Mustard, whole and ground - Specification (Second Revision) |
FAD 9 |
| 17 |
IS 12566 : 1989 |
Ready-to-eat extruded snacks - Specification |
FAD 24 |
| 18 |
IS 13264 : 1991 |
Ready khichdi mix - Specification |
FAD 24 |
| 19 |
IS 13265 : 1991 |
Ready vegetable pulav mix specification |
FAD 24 |
| 20 |
IS 13266 : 1991 |
Instant curried dal mix - Specification |
FAD 24 |
| 21 |
IS 13267 : 1991 |
Ready suji - Halwa mix - Specification |
FAD 24 |
| 22 |
IS 13354 : 1992 |
Ready upma mix - Specification |
FAD 24 |
| 23 |
IS 1005 : 1992 |
Edible maize starch (Corn Flour) - Specification (Third Revision) |
FAD 16 |
| 24 |
IS 7837 : 2013 |
Edible full - Fat soya flour - Specification (First Revision) |
FAD 16 |
| 25 |
IS 7482 : 1989 |
Protein - Based beverages - Specification (First Revision) |
FAD 24 |
| 26 |
IS 7487 : 1986 |
Specification for protein - Enriched biscuits (First Revision) |
FAD 24 |
| 27 |
IS 7592 : 1989 |
Peanut chikki (Candy) - Specification (First Revision) |
FAD 24 |
| 28 |
IS 8676 : 1977 |
Specification for edible coconut flour (Solvent Extracted) |
FAD 16 |
| 29 |
IS 13046 : 1991 |
Sweet potato flour - Specification |
FAD 16 |
| 30 |
IS 9488 : 1980 |
Specification for edible coconut protein concentrates |
FAD 24 |
| 31 |
IS 2237 : 1997 |
Prawns (Shrimps) - Frozen - Specification (ThirdRevision) |
FAD 12 |
| 32 |
IS 8076 : 2000 |
Frozen cuttle fish and squid - Specification (First Revision) |
FAD 12 |
| 33 |
IS 14514 : 1998 |
Clammeat - Frozen - Specification |
FAD 12 |
| 34 |
IS 14517 : 1998 |
Fish Processing Industry - Water and Ice - Technical Requirements |
FAD 12 |
| 35 |
IS 14890 : 2001 |
Sardines - Fresh, frozen and canned - Specification |
FAD 12 |
| 36 |
IS 14891 : 2001 |
Mackerel - Fresh, frozen and canned - Specification |
FAD 12 |
| 37 |
IS 14892 : 2000 |
Threadfin - Fresh and frozen - Specification |
FAD 12 |
| 38 |
IS 16147 : 2014 |
Carrageenan, food grade - Specification |
FAD 8 |
| 39 |
IS 5800 : 2003 |
Orange juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 40 |
IS 7732 : 2003 |
Apple juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 41 |
IS 5707 : 1996 |
Agar, food grade - Specification (First Revision) |
FAD 8 |
| 42 |
IS 6795 : 2007 |
Acacia (Arabic) gum, food grade - Specification (First Revision) |
FAD 8 |
| 43 |
IS 7237 : 1997 |
Carob bean gum, food grade - Specification (First Revision) |
FAD 8 |
| 44 |
IS 7238 : 1997 |
Tragacanth gum, food grade specification (First Revision) |
FAD 8 |
| 45 |
IS 7239 : 2007 |
Gum ghatti, food grade - Specification (First Revision) |
FAD 8 |
| 46 |
IS 8713 : 2003 |
Mango juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 47 |
IS 9605 : 1992 |
Alpha - Amylase, food grade - Specification (First Revision) |
FAD 8 |
| 48 |
IS 15187 : 2016 |
Water Quality - Detection Of Salmonella Species (First Revision) |
FAD 14 |
| 49 |
IS 10382 : 1982 |
Specification for edible egg albumen powder |
FAD 18 |
| 50 |
IS 11748 : 1986 |
Specification for meat extract (Beef), food grade |
FAD 18 |
| 51 |
IS 11771 : 1986 |
Specification for soup stock medium (Beef) |
FAD 18 |
| 52 |
IS 12561 : 1988 |
Poultry products - Pickled quail eggs - Specification |
FAD 18 |
| 53 |
IS 13400 : 1992 |
Meat and meat Products - Chicken sausages - Specification |
FAD 18 |
| 54 |
IS 2536 : 1995 |
Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) |
FAD 18 |
| 55 |
IS 2537 : 1995 |
Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) |
FAD 18 |
| 56 |
IS 10763 : 1983 |
Specification for frozen minced fish meat |
FAD 12 |
| 57 |
IS 5887 : Part 2 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) |
FAD 31 |
| 58 |
IS 13398 : 1992 |
Alga spirulina, feed grade - Specification |
FAD 5 |
| 59 |
IS 966 : 1999 |
Desiccated coconut - Specification (Second Revision) |
FAD 10 |
| 60 |
IS 1165 : 2002 |
Milk Powder (Bi-lingual) |
FAD 19 |
| 61 |
IS 16414 : 2015 |
Hypromellose (HPMC) capsule shells - Specification |
FAD 8 |
| 62 |
IS 16066 : 2017 |
Street food vendors - Food safety requirements (First Revision) |
FAD 15 |
| 63 |
IS 16523 : 2018 |
Soup powder - Specification |
FAD 24 |
| 64 |
IS 13545 : 2018 |
Garam masala - Specification (First Revision) |
FAD 9 |
| 65 |
IS 7905 : 2018 |
Calcium alginate, food grade - Specification (Second Revision) |
FAD 8 |
| 66 |
IS 16873 : 2018 |
Cassia gum, food grade - Specification |
FAD 8 |
| 67 |
IS 10502 : 2018 |
Guar gum, food grade - Specification (Second Revision) |
FAD 8 |
| 68 |
IS 1806 : 2018 |
Malted milk foods - Specification (Second Revision) |
FAD 19 |
| 69 |
IS 3880 : 2019 |
Mango pulp/puree - Specification (Second Revision) |
FAD 10 |
| 70 |
IS 3883 : 2019 |
Tomato puree - Specification (Second Revision) |
FAD 10 |
| 71 |
IS 3884 : 2019 |
Tomato paste - Specification (Second Revision) |
FAD 10 |
| 72 |
IS 13688 : 2020 |
Packaged Pasteurized Milk — Specification ( Second Revision ) |
FAD 19 |
| 73 |
IS 16877 : 2020 |
Processed Eucheuma Seaweed, Food Grade - Specification |
FAD 8 |
| 74 |
IS 1908 : 2020 |
Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision ) |
FAD 9 |
| 75 |
IS 3500 : 2020 |
Mango Chutney — Specification ( First Revision ) |
FAD 10 |
| 76 |
IS 16521 : 2017 |
Spices and condiments - White pepper, whole and ground - Specification |
FAD 9 |
| 77 |
IS 12299 : 1998 |
Dairy whitener - Specification (First Revision) |
FAD 19 |
| 78 |
IS 1000 : 1989 |
Milk and milk products - Lactose commercial - Specification (First Revision) |
FAD 19 |
| 79 |
IS 1167 : 1965 |
Specification for casein (Edible Quality) (Revised) |
FAD 19 |
| 80 |
IS 13690 : 1992 |
Pasteurtzed butter - Specification |
FAD 19 |
| 81 |
IS 5162 : 1980 |
Specification for chhana (First Revision) |
FAD 19 |
| 82 |
IS 10484 : 1983 |
Specification for paneer |
FAD 19 |
| 83 |
IS 7694 : 2021 |
Series 1 freight containers Corner and intermediate fittings Specifications |
TED 33 |
| 84 |
IS 4493 : Part 1 : 2021 |
Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision |
LITD 6 |
| 85 |
IS 17515 : Part 3 : 2021 |
Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3 |
ETD 25 |
| 86 |
IS/IEC 60079 : Part 13 : 2017 |
Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room “p†and Artificially Ventilated Room “v†( First Revision ) |
ETD 22 |
| 87 |
IS 2867 : 1964 |
Specification for canned mangoes |
FAD 10 |
| 88 |
IS 3245 : 1965 |
Specification for canned peas |
FAD 10 |
| 89 |
IS 17554 : 2021 |
Fruits vegetables and derived products - Determination of sorbic acid content |
FAD 10 |
| 90 |
IS 3795 : 2010 |
Spices and condiments - Fenugreek, whole and ground - Specification (Second Revision) |
FAD 9 |
| 91 |
IS 4404 : 2010 |
Spices and condiments - Cloves, whole and ground - Specification (Third Revision) |
FAD 9 |
| 92 |
IS 1798 : 2010 |
Spices and condiments - Black pepper, whole and ground - Specification (Second Revision) |
FAD 9 |
| 93 |
IS 3576 : 2010 |
Spices and condiments - Turmeric, whole and ground - Specification (Third Revision) |
FAD 9 |
| 94 |
IS 4403 : 2010 |
Spices and condiments - Ajowan - Specification (Second Revision) |
FAD 9 |
| 95 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
| 96 |
IS 2447 : 2010 |
Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision) |
FAD 9 |
| 97 |
IS 2322 : 2010 |
Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision) |
FAD 9 |
| 98 |
IS 17424 : Part 5 : 2021 |
Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function |
AYD 1 |
| 99 |
IS 1907 : 1984 |
Specification for cardamom (Capsules And Seeds) (Second Revision) |
FAD 9 |
| 100 |
IS 1909 : 1992 |
Indian curry powder - Specification (First Revision) |
FAD 9 |
| 101 |
IS 1885 : Part 86 : 2022 |
Electrotechnical Vocabulary Part 86 Transmission |
LITD 12 |
| 102 |
IS 1885 : Part 87 : 2022 |
Electrotechnical Vocabulary – Part 713: Radio communications: transmitters, receivers, networks and operation |
LITD 12 |
