Indian Standard Details

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IS Number : IS 5955 : 1993
Reviewed In : 2019
IS Title [Eng-Hn] : Spices and condiments - Tamarind concentrate - Specification (First Revision)
No of Revision : 1
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Product Specification
Certification: None
Ministry : Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Spices and Condiments - Tamarind Concentrate
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 5955 : 1993 :
SNo IS Number Title Technical Committee
1
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetable FAD 10
4
IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision) FAD 9
International Standards Refered In IS 5955 : 1993 Standard contains no Cross Referenced International Standard.
IS 5955 : 1993 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13895 : 1994 Spices and condiments - Tamarind powder - Specification FAD 9
2 IS 6364 : 1993 Spices and condiments - Tamarind pulp - Specification (Second Revision) FAD 9