| IS Number : | IS 5960 (Part 10):2001 ISO 2917 |
|---|---|
| IS Title [Eng-Hn] : | Meat and meat products - Methods of test: Part 10 measurement of pH - Reference method (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 18 ( Slaughter House And Meat Industry ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fish, meat and their products |
| Sub Sub Group : | Meat and Meat Products |
| Aspects: | Methods of tests |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Meat and Meat Products - Methods of Test - Part 10 : Measurement of pH - Reference Method |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 2917 |
| Organisation : |
| Indian Standards Refered In IS IS 5960 : Part 10 : 2001 : |
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| International Standards Refered In IS 5960 : Part 10 : 2001 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 5960 : Part 10 : 2001 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |