Indian Standard Details

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IS Number : IS 5960 (Part 14) : 1988
ISO 5554
Reviewed In : 2022
IS Title [Eng-Hn] : Imethods of test for meat and meat products: Part 14 determnation of starch content
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Methods of Test for Meat and Meat Products - Part 14 : Determination of Starch Content
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 5554
Organisation :

Indian Standards Refered In IS IS 5960 : Part 14 : 1988 :
SNo IS Number Title Technical Committee
1
IS 1723 : 1973 Specification for pork (First Revision) FAD 18
2
IS 1743 : 1973 Specification for mutton and goat meat canned in brine (First Revision) FAD 18
International Standards Refered In IS 5960 : Part 14 : 1988 Standard contains no Cross Referenced International Standard.
IS 5960 : Part 14 : 1988 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.