| IS Number : | IS 5960 (Part 17) : 2004 ISO 13965 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Meat and meat products - Methods of test: Part 17 determination of starch and glucose content - Enzymatic method |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 18 ( Slaughter House And Meat Industry ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fish, meat and their products |
| Sub Sub Group : | Meat and Meat Products |
| Aspects: | Methods of tests |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Meat and Meat Products - Methods of Test - Part 17 : Determination of Starch and Glucose Content - E |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 13965 |
| Organisation : |
| Indian Standards Refered In IS IS 5960 : Part 17 : 2004 : |
|
||||||||
|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 5960 : Part 17 : 2004 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 5960 : Part 17 : 2004 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |