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Indian Standard Details

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Basic Details
IS Number : IS 5960 (Part 4) : 1997
ISO 1444
Reviewed In : 2023
IS Title [Eng-Hn] : Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Meat and meat products - Method of test : Part 4 Determination of free fat content
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 1444
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5960 : Part 4 : 1997 :
SNo IS Number Title Technical Committee
1
IS 3100 : 1980 Specification for Men’s wool-cotton short drawers (first revision) TXD 10
2
IS 5960 : Part 5 : 2001 Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision) FAD 18
3
IS 5420 : Part 1 : 1969 Guide on precision of test methods:Part 1 Principles and applications MSD 3
International Standards Refered In IS 5960 : Part 4 : 1997 Standard contains no Cross Referenced International Standard.
IS 5960 : Part 4 : 1997 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10697 : 1983 Specification for chicken canned in brine FAD 18
2 IS 12542 : 1988 Meat and meat Products - Canned ham, minced - Specification FAD 18
3 IS 1743 : 1973 Specification for mutton and goat meat canned in brine (First Revision) FAD 18