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Indian Standard Details

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Basic Details
IS Number : IS 5960 (Part 5) : 2001
ISO 1442
Reviewed In : 2023
IS Title [Eng-Hn] : Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Meat and Meat Products - Methods of Test - Part 5 : Determination of Moisture Content (Reference Met
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 1442
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5960 : Part 5 : 2001 :
SNo IS Number Title Technical Committee
1
IS 3100 : 1980 Specification for Men’s wool-cotton short drawers (first revision) TXD 10
2
IS 7920 : Part 1 : 2012 Statistical - Vocabulary and symbols: Part 1 general statistical terms and terms used in probability (Third Revision) MSD 3
International Standards Refered In IS 5960 : Part 5 : 2001 Standard contains no Cross Referenced International Standard.
IS 5960 : Part 5 : 2001 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 11747 : 1986 Specification for corned beef, canned FAD 18
2 IS 13400 : 1992 Meat and meat Products - Chicken sausages - Specification FAD 18
3 IS 5960 : Part 4 : 1997 Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision) FAD 18
4 IS 5960 : Part 11 : 2013 Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision) FAD 18
5 IS 5960 : Part 12 : 2001 Meat and meat products - Methods of test: Part 12 determination of glutamic acid content - Reference method (First Revision) FAD 18