Indian Standard Details

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IS Number : IS 5960 (Part 6/Sec 2) : 1997
ISO 1841-2
Reviewed In : 2022
IS Title [Eng-Hn] : Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Meat and meat products - Method of Test Part 6 Determination of Chloride content Section 2 Potentiom
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 1841-2
Organisation :

Indian Standards Refered In IS IS 5960 : Part 6 : Sec 2 : 1997 :
SNo IS Number Title Technical Committee
1
IS 3100 : 1980 Specification for Men’s wool-cotton short drawers (first revision) TXD 10
International Standards Refered In IS 5960 : Part 6 : Sec 2 : 1997 Standard contains no Cross Referenced International Standard.
IS 5960 : Part 6 : Sec 2 : 1997 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 11747 : 1986 Specification for corned beef, canned FAD 18
2 IS 11748 : 1986 Specification for meat extract (Beef), food grade FAD 18
3 IS 11771 : 1986 Specification for soup stock medium (Beef) FAD 18
4 IS 12541 : 1988 Meat and meat Products - Poultry - Chicken curry, canned - Specification FAD 18
5 IS 12561 : 1988 Poultry products - Pickled quail eggs - Specification FAD 18
6 IS 2475 : 1979 Specification for smoked bacon (First Revision) FAD 18
7 IS 4951 : 1975 Specification for ham, canned (First Revision) FAD 18