Indian Standard Details

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IS Number : IS 6109 : 1971
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for edible sesame flour (Expeller Pressed)
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Edible Sesame Flour (Expeller Pressed)
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 6109 : 1971 :
SNo IS Number Title Technical Committee
1
IS 7874 : Part 1 : 1975 Methods of tests for animal feeds and feeding stuffs: Part 1 general methods FAD 5
2
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 6109 : 1971 Standard contains no Cross Referenced International Standard.
IS 6109 : 1971 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10038 : 1981 Specification for textured plant protein foods prepared by extrusion cooking FAD 24
2 IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision) FAD 24
3 IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision) FAD 24
4 IS 8220 : 1976 Specification for protein - Rich concentrated nutrient supplementary foods FAD 24
5 IS 10903 : 1984 Specification for paushtik barley powder FAD 16
6 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
7 IS 9487 : 1980 Specification for `Ready-to-eat' Protein-rich Extruded Foods FAD 24
8 IS 17068 : 2019 Guidelines for formulated supplementary foods for older infants and young children FAD 24
9 IS 10901 : 1984 Specification for paushtik wheat atta FAD 16
10 IS 10902 : 1984 Specification for paushtik wheat maida FAD 16