| IS Number : | IS 6120 : 1971 Reviewed In : 2024 |
|---|---|
| IS Title [Eng-Hn] : | Method of test for total dye content in food colour preparations |
| No of Revision : | 0 |
| No of Amendments : | 2 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 8 ( Food Additives ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food Additives and Food Ingredients |
| Sub Sub Group : | Synthetic Colours, Artificial Sweeteners &Method of Test |
| Aspects: | Methods of tests |
| Certification: | Voluntary Certification |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Method of Test for Total Dye Content in Food Colour Preparations |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 6120 : 1971 : |
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| International Standards Refered In IS 6120 : 1971 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 6120 : 1971 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||