| IS Number : | IS 6120:1971 |
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| IS Title [Eng-Hn] : | Method of test for total dye content in food colour preparations |
| No of Revision : | 0 |
| No of Amendments : | 2 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 8 ( Food Additives ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Food Additives and Food Ingredients |
| Sub Sub Group : | Synthetic Colours, Artificial Sweeteners &Method of Test |
| Aspects: | Methods of tests |
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| Degree of Equivalence: | Indigenous |
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| Indian Standards Refered In IS IS 6120 : 1971 : |
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| International Standards Refered In IS 6120 : 1971 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 6120 : 1971 is Refered in following Indian Standards : |
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