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Indian Standard Details

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Basic Details
IS Number : IS 6122 : 1997
Reviewed In : 2018
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision)
No of Revision : 1
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 12 ( Fish, Fisheries, and Aquaculture )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Fisheries and aquaculture
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry
Short Commom Man's Title: Seer Fish (Scomberomorus Sp.) - Frozen
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 6122 : 1997 :
SNo IS Number Title Technical Committee
1
IS 2237 : 1997 Prawns (Shrimps) - Frozen - Specification (ThirdRevision) FAD 12
2
IS 4303 : Part 1 : 1975 Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) FAD 12
3
IS 4793 : 1997 Whole pomfret - Frozen - Specification (Second Revision) FAD 12
4
IS 6123 : 1971 Seer fish (Scomberomorus Spp.), fresh FAD 12
5
IS 8077 : 1976 Procedure for checking temperature of quick - Frozen foods FAD 28
6
IS 11427 : 2001 Fish and fishery products - Sampling (First Revision) FAD 12
International Standards Refered In IS 6122 : 1997 Standard contains no Cross Referenced International Standard.
IS 6122 : 1997 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.