| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 13334 : Part 1 : 2014 |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
FAD 19 |
| 2 |
IS 13334 : Part 2 : 2014 |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
FAD 19 |
| 3 |
IS 2346 : 1992 |
Carbonated Beverages - Specification (Second Revision) |
FAD 14 |
| 4 |
IS 13019 : 1991 |
Non-alcoholic beverage bases (Concentrates) for domestic use - Specification |
FAD 10 |
| 5 |
IS 14542 : 1998 |
Partly skimmed milk powder specification |
FAD 19 |
| 6 |
IS 2404 : 1993 |
Malt extract - Specification (Second Revision) |
FAD 16 |
| 7 |
IS 4684 : 1975 |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) |
FAD 16 |
| 8 |
IS 1479 : Part 3 : 1977 |
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) |
FAD 19 |
| 9 |
IS 14267 : Part 1 : 1995 |
Quick frozen vegetables specification: Part 1 quick frozen pea |
FAD 10 |
| 10 |
IS 14267 : Part 3 : 1995 |
Quick frozen vegetables specification: Part 3 Quick frozen spinach |
FAD 10 |
| 11 |
IS 14267 : Part 4 : 1995 |
Quick frozen vegetables - Specification: Part 4 quick frozen beans |
FAD 10 |
| 12 |
IS 16116 : 2013 |
Coconut milk powder - Specification |
FAD 10 |
| 13 |
IS 10038 : 1981 |
Specification for textured plant protein foods prepared by extrusion cooking |
FAD 16 |
| 14 |
IS 12566 : 1989 |
Ready-to-eat extruded snacks - Specification |
FAD 16 |
| 15 |
IS 3137 : 1974 |
Specification for high-protein mixes for use as food supplements (First Revision) |
FAD 16 |
| 16 |
IS 7463 : 2004 |
Wheat flour for use in bakery industry - Specification (Second Revision) |
FAD 16 |
| 17 |
IS 7835 : 2013 |
Edible medium - Fat soya flour - Specification (First Revision) |
FAD 16 |
| 18 |
IS 7837 : 2013 |
Edible full - Fat soya flour - Specification (First Revision) |
FAD 16 |
| 19 |
IS 7482 : 1989 |
Protein - Based beverages - Specification (First Revision) |
FAD 16 |
| 20 |
IS 7487 : 1986 |
Specification for protein - Enriched biscuits (First Revision) |
FAD 16 |
| 21 |
IS 7592 : 1989 |
Peanut chikki (Candy) - Specification (First Revision) |
FAD 16 |
| 22 |
IS 8211 : 1976 |
Specification for edible soya protein isolate |
FAD 16 |
| 23 |
IS 8212 : 1976 |
Specification for edible groundnut protein isolate |
FAD 16 |
| 24 |
IS 8220 : 1976 |
Specification for protein - Rich concentrated nutrient supplementary foods |
FAD 16 |
| 25 |
IS 8222 : 1976 |
Specification for edible leaf protein concentrate |
FAD 16 |
| 26 |
IS 8676 : 1977 |
Specification for edible coconut flour (Solvent Extracted) |
FAD 16 |
| 27 |
IS 14613 : 1998 |
Roasted Bengal Gram Flour (Channa Sattu) |
FAD 16 |
| 28 |
IS 9038 : 1979 |
Specification for reconstitutable protein beverage food |
FAD 16 |
| 29 |
IS 9487 : 1980 |
Specification for `Ready-to-eat' Protein-rich Extruded Foods |
FAD 16 |
| 30 |
IS 9488 : 1980 |
Specification for edible coconut protein concentrates |
FAD 16 |
| 31 |
IS 14517 : 1998 |
Fish Processing Industry - Water and Ice - Technical Requirements |
FAD 12 |
| 32 |
IS 16147 : 2014 |
Carrageenan, food grade - Specification |
FAD 8 |
| 33 |
IS 7928 : 1993 |
Alginic acid, food grade - Specification (First Revision) |
FAD 8 |
| 34 |
IS 10382 : 1982 |
Specification for edible egg albumen powder |
FAD 18 |
| 35 |
IS 11748 : 1986 |
Specification for meat extract (Beef), food grade |
FAD 18 |
| 36 |
IS 11771 : 1986 |
Specification for soup stock medium (Beef) |
FAD 18 |
| 37 |
IS 12561 : 1988 |
Poultry products - Pickled quail eggs - Specification |
FAD 18 |
| 38 |
IS 13400 : 1992 |
Meat and meat Products - Chicken sausages - Specification |
FAD 18 |
| 39 |
IS 2536 : 1995 |
Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) |
FAD 18 |
| 40 |
IS 2537 : 1995 |
Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) |
FAD 18 |
| 41 |
IS 10763 : 1983 |
Specification for frozen minced fish meat |
FAD 12 |
| 42 |
IS 6542 : 1972 |
Code for hygienic conditions for fruit and vegetable canning units |
FAD 10 |
| 43 |
IS 6851 : 1973 |
Specification for meat extract, microbiological grade |
FAD 31 |
| 44 |
IS 6853 : 1973 |
Specification for peptone, microbiological grade |
FAD 31 |
| 45 |
IS 7127 : 1973 |
Specification for tryptone, microbiological grade |
FAD 31 |
| 46 |
IS 7128 : 1973 |
Specification for proteose peptone, microbiological grade |
FAD 31 |
| 47 |
IS 13398 : 1992 |
Alga spirulina, feed grade - Specification |
FAD 5 |
| 48 |
IS 4723 : 1978 |
Specification for egg powder (First Revision) |
FAD 18 |
| 49 |
IS 966 : 1999 |
Desiccated coconut - Specification (Second Revision) |
FAD 10 |
| 50 |
IS 1165 : 2002 |
Milk Powder (Bi-lingual) |
FAD 19 |
| 51 |
IS B7905 : 1996 |
Calcium Alginate, Food Grade – Specification |
FAD 8 |
| 52 |
IS 16066 : 2017 |
Street food vendors - Food safety requirements (First Revision) |
FAD 15 |
| 53 |
IS 16892 : 2018 |
Sattu - Specification |
FAD 16 |
| 54 |
IS 13545 : 2018 |
Garam masala - Specification (First Revision) |
FAD 9 |
| 55 |
IS 1806 : 2018 |
Malted milk foods - Specification (Second Revision) |
FAD 19 |
| 56 |
IS 13688 : 2020 |
Packaged Pasteurized Milk — Specification ( Second Revision ) |
FAD 19 |
| 57 |
IS 16877 : 2020 |
Processed Eucheuma Seaweed, Food Grade - Specification |
FAD 8 |
| 58 |
IS 7694 : 2021 |
Series 1 freight containers Corner and intermediate fittings Specifications |
TED 33 |
| 59 |
IS 582 : Part 5 : Sec 2 : 2018 |
METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE |
CHD 17 |
| 60 |
IS 4493 : Part 1 : 2021 |
Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision |
LITD 6 |
| 61 |
IS/IEC 60079 : Part 13 : 2017 |
Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision ) |
ETD 22 |
| 62 |
IS 1000 : 1989 |
Milk and milk products - Lactose commercial - Specification (First Revision) |
FAD 19 |
| 63 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
| 64 |
IS 1166 : 1986 |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
FAD 19 |
| 65 |
IS 1167 : 1965 |
Specification for casein (Edible Quality) (Revised) |
FAD 19 |
| 66 |
IS 1656 : 2007 |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
FAD 19 |
| 67 |
IS 13690 : 1992 |
Pasteurtzed butter - Specification |
FAD 19 |
| 68 |
IS 14433 : 2007 |
Infant milk substitutes - Specification (First Revision) |
FAD 19 |
| 69 |
IS 15757 : 2007 |
Follow-up formula - Complementary foods - Specification |
FAD 19 |
| 70 |
IS 11923 : 1986 |
Specification for cocoa mass |
FAD 6 |
| 71 |
IS 4079 : 1967 |
Specification for cannel rasogolla |
FAD 19 |
| 72 |
IS 4883 : 1980 |
Specification for Khoa (First Revision) |
FAD 19 |
| 73 |
IS 5162 : 1980 |
Specification for chhana (First Revision) |
FAD 19 |
| 74 |
IS 7839 : 1975 |
Specification for dried ice-cream mix |
FAD 19 |
| 75 |
IS 9584 : 1980 |
Specification for cheese powder |
FAD 19 |
| 76 |
IS 832 : PART 1 : 2021 |
Textiles - Determination of twist in yarns Part 1 Direct counting method |
TXD 1 |
| 77 |
IS 10484 : 1983 |
Specification for paneer |
FAD 19 |
| 78 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
| 79 |
IS 12299 : 1998 |
Dairy whitener - Specification (First Revision) |
FAD 19 |
