| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 13334 : Part 1 : 2014 |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
FAD 19 |
| 2 |
IS 13334 : Part 2 : 2014 |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
FAD 19 |
| 3 |
IS 2346 : 1992 |
Carbonated Beverages - Specification (Second Revision) |
FAD 14 |
| 4 |
IS 13019 : 1991 |
Non-alcoholic beverage bases (Concentrates) for domestic use - Specification |
FAD 10 |
| 5 |
IS 2404 : 1993 |
Malt extract - Specification (Second Revision) |
FAD 16 |
| 6 |
IS 1164 : 1986 |
Specification for cocoa powder (Third Revision) |
FAD 6 |
| 7 |
IS 6762 : 1986 |
SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision) |
FAD 6 |
| 8 |
IS 2868 : 1964 |
Specification for canned pineapples |
FAD 10 |
| 9 |
IS 10252 : 1982 |
Specification for canned carrot in brine |
FAD 10 |
| 10 |
IS 15088 : 2001 |
Lemon juice preserved exclusively by physical means - Specification |
FAD 10 |
| 11 |
IS 15089 : 2002 |
Pineapple juice preserved exclusively by physical means - Specification |
FAD 10 |
| 12 |
IS 15095 : 2002 |
Concentrated pineapple juice preserved exclusively by physical means - Specification |
FAD 10 |
| 13 |
IS 15698 : 2006 |
Dehydwted bamboo shoots - Specification |
FAD 10 |
| 14 |
IS 16116 : 2013 |
Coconut milk powder - Specification |
FAD 10 |
| 15 |
IS 13474 : 2011 |
Spices and condiments - Green pepper canned in brine - Specification (First Revision) |
FAD 9 |
| 16 |
IS 4452 : 2009 |
Dehydrated onion - Specification (First Revision) |
FAD 9 |
| 17 |
IS 5452 : 2008 |
Dehydrated garlic - Specification (Second Revision) |
FAD 9 |
| 18 |
IS 9486 : 2011 |
Spices and condiments - Dehydrated green pepper - Specification (First Revision) |
FAD 9 |
| 19 |
IS 3839 : 1989 |
Food yeast - Specification (First Revision) |
FAD 24 |
| 20 |
IS 7463 : 2004 |
Wheat flour for use in bakery industry - Specification (Second Revision) |
FAD 16 |
| 21 |
IS 7835 : 2013 |
Edible medium - Fat soya flour - Specification (First Revision) |
FAD 16 |
| 22 |
IS 7837 : 2013 |
Edible full - Fat soya flour - Specification (First Revision) |
FAD 16 |
| 23 |
IS 7592 : 1989 |
Peanut chikki (Candy) - Specification (First Revision) |
FAD 24 |
| 24 |
IS 4627 : 1968 |
Specification for dehydrated cabbage |
FAD 10 |
| 25 |
IS 4626 : 1978 |
Specification for dehydrated potatoes (First Revision) |
FAD 10 |
| 26 |
IS 4936 : 1968 |
Specification for fruit squashes |
FAD 10 |
| 27 |
IS 4628 : 1978 |
Specification for dehydrated okra (Bhindi) (First Revision) |
FAD 10 |
| 28 |
IS 5800 : 2003 |
Orange juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 29 |
IS 7732 : 2003 |
Apple juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 30 |
IS 5707 : 1996 |
Agar, food grade - Specification (First Revision) |
FAD 8 |
| 31 |
IS 7237 : 1997 |
Carob bean gum, food grade - Specification (First Revision) |
FAD 8 |
| 32 |
IS 8713 : 2003 |
Mango juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 33 |
IS 7928 : 1993 |
Alginic acid, food grade - Specification (First Revision) |
FAD 8 |
| 34 |
IS 9811 : 1981 |
Specification for canned kundri |
FAD 10 |
| 35 |
IS 9822 : 1981 |
Specification for canned parwal |
FAD 10 |
| 36 |
IS 9812 : 1981 |
Specification for canned spinach |
FAD 10 |
| 37 |
IS 9823 : 1981 |
Specification for canned potatoes |
FAD 10 |
| 38 |
IS 10382 : 1982 |
Specification for edible egg albumen powder |
FAD 18 |
| 39 |
IS 11748 : 1986 |
Specification for meat extract (Beef), food grade |
FAD 18 |
| 40 |
IS 11771 : 1986 |
Specification for soup stock medium (Beef) |
FAD 18 |
| 41 |
IS 13400 : 1992 |
Meat and meat Products - Chicken sausages - Specification |
FAD 18 |
| 42 |
IS 2536 : 1995 |
Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) |
FAD 18 |
| 43 |
IS 2537 : 1995 |
Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) |
FAD 18 |
| 44 |
IS 6541 : 1972 |
Code for hygienic conditions for establishment and maintenance of midday school meal programmes |
FAD 15 |
| 45 |
IS 6542 : 1972 |
Code for hygienic conditions for fruit and vegetable canning units |
FAD 10 |
| 46 |
IS 14843 : 2017 |
Meat and meat products - Enumeration of presumptive pseudomonas spp. (First Revision) |
FAD 18 |
| 47 |
IS 4723 : 1978 |
Specification for egg powder (First Revision) |
FAD 18 |
| 48 |
IS 16414 : 2015 |
Hypromellose (HPMC) capsule shells - Specification |
FAD 8 |
| 49 |
IS B7905 : 1996 |
Calcium Alginate, Food Grade – Specification |
FAD 8 |
| 50 |
IS 16066 : 2017 |
Street food vendors - Food safety requirements (First Revision) |
FAD 15 |
| 51 |
IS 16523 : 2018 |
Soup powder - Specification |
FAD 24 |
| 52 |
IS 13545 : 2018 |
Garam masala - Specification (First Revision) |
FAD 9 |
| 53 |
IS 7905 : 2018 |
Calcium alginate, food grade - Specification (Second Revision) |
FAD 8 |
| 54 |
IS 4935 : 2018 |
Synthetic syrups - Specification (First Revision) |
FAD 10 |
| 55 |
IS 1806 : 2018 |
Malted milk foods - Specification (Second Revision) |
FAD 19 |
| 56 |
IS 5861 : 2019 |
Jam, jellies and marmalades - Specification (Second Revision) |
FAD 10 |
| 57 |
IS 12299 : 1998 |
Dairy whitener - Specification (First Revision) |
FAD 19 |
| 58 |
IS 1000 : 1989 |
Milk and milk products - Lactose commercial - Specification (First Revision) |
FAD 19 |
| 59 |
IS 1167 : 1965 |
Specification for casein (Edible Quality) (Revised) |
FAD 19 |
| 60 |
IS 13690 : 1992 |
Pasteurtzed butter - Specification |
FAD 19 |
| 61 |
IS 13662 : 1993 |
Isabgol husk - Specification |
FAD 16 |
| 62 |
IS 5162 : 1980 |
Specification for chhana (First Revision) |
FAD 19 |
| 63 |
IS 10484 : 1983 |
Specification for paneer |
FAD 19 |
| 64 |
IS 17515 : Part 3 : 2021 |
Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3 |
ETD 25 |
| 65 |
IS/IEC 60079 : Part 13 : 2017 |
Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room “p†and Artificially Ventilated Room “v†( First Revision ) |
ETD 22 |
| 66 |
IS 11923 : 1986 |
Specification for cocoa mass |
FAD 6 |
| 67 |
IS 1166 : 1986 |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
FAD 19 |
| 68 |
IS 1656 : 2007 |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
FAD 19 |
| 69 |
IS 11536 : 2007 |
Processed - Cereal based complementary foods - Specification (Second Revision) |
FAD 24 |
| 70 |
IS 14433 : 2007 |
Infant milk substitutes - Specification (First Revision) |
FAD 19 |
| 71 |
IS 15757 : 2007 |
Follow-up formula - Complementary foods - Specification |
FAD 19 |
| 72 |
IS 832 : PART 1 : 2021 |
Textiles - Determination of twist in yarns Part 1 Direct counting method |
TXD 1 |
| 73 |
IS 7839 : 1975 |
Specification for dried ice-cream mix |
FAD 19 |
| 74 |
IS 9584 : 1980 |
Specification for cheese powder |
FAD 19 |
| 75 |
IS 12898 : 1989 |
Dairy products - Yoghurt specification |
FAD 19 |
| 76 |
IS 2802 : 1964 |
Specification for ice-cream |
FAD 19 |
| 77 |
IS 2785 : 1979 |
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) |
FAD 19 |
| 78 |
IS 5550 : 1970 |
Specification for burfi |
FAD 19 |
| 79 |
IS 9617 : 1980 |
Specification for dahi |
FAD 19 |
| 80 |
IS 13428 : 2005 |
Packaged Natural Mineral Water - Specification (Second Revision) |
FAD 14 |
| 81 |
IS 14543 : 2016 |
Packaged Drinking Water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) |
FAD 14 |
| 82 |
IS 13678 : 1993 |
Isabgol - Specification |
FAD 16 |
