| IS Number : | IS 5453 (Part 1):2016 ISO 3632-1 : 2011 |
|---|---|
| IS Title [Eng-Hn] : | Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision) |
| No of Revision : | 3 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 9 ( Spices And Condiments ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
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| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects: | Product Specification |
| Certification: | |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Saffron |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 3632-1 : 2011 |
| Organisation : |
| Indian Standards Refered In IS IS 5453 : Part 1 : 2016 : |
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| International Standards Refered In IS 5453 : Part 1 : 2016 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||
| IS 5453 : Part 1 : 2016 is Refered in following Indian Standards : |
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