Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 548 (Part 2):1976
IS Title [Eng-Hn] : Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision)
No of Revision : 3
No of Amendments : 7
Technical Department : Food and Agriculture Department
Technical Committee : FAD 13 ( Oils And Oilseeds )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Edible oils and fats
Sub Sub Group : Oils & fats
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Methods of sampling and test for oils and fats: Part II Purity tests
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 548 : Part 2 : 1976 :
SNo IS Number Title Technical Committee
1
IS 548 : Part 2 : Sec 9 : 1988 Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision) FAD 13
2
IS 548 : Part 1 : 1964 Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised) FAD 13
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
4
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
5
IS 336 : 1973 Specification for ether PCD 9
6
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
7
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
8
IS 1796 : 1986 Specification for glycerine (Second Revision) CHD 25
9
IS 321 : 1964 Specification for absolute alcohol (First Revision) PCD 9
10
IS 266 : 1993 Sulphuric acid - Specification (Third Revision) CHD 1
11
IS 1083 : 1978 Specification for industrial white oils (First Revision) PCD 25
International Standards Refered In IS 548 : Part 2 : 1976 Standard contains no Cross Referenced International Standard.
IS 548 : Part 2 : 1976 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 8361 : 2014 Palmolein - Specification (First Revision) FAD 13
2 IS 8881 : 1978 Specification for khakan fat FAD 13
3 IS 8896 : 1978 Specification for nahor oil FAD 13
4 IS 9231 : 1979 Specification for mango kernel fat FAD 13
5 IS 9232 : 1979 Indian standard specification for ambadi oil FAD 13
6 IS 9586 : 1980 Specification for silk-worm pupae oil TXD 28
7 IS 9587 : 1980 Specification for tamarind kernel oil FAD 13
8 IS 9616 : 1980 Spent Coffee Grounds Fat FAD 13
9 IS 9955 : 1981 Specification for rubber seed oil FAD 13
10 IS 544 : 2014 Groundnut oil - Specification (Third Revision) FAD 13
11 IS 546 : 2014 Mustard oil - Specification (Third Revision) FAD 13
12 IS 4276 : 2014 Soybean oil - Specification (Second Revision) FAD 13
13 IS 4277 : 2014 Sunflower oil - Specification (Second Revision) FAD 13
14 IS 3448 : 2014 Rice bran oil - Specification (Third Revision) FAD 13
15 IS 9956 : 1981 Specification for palas oil FAD 13
16 IS 9957 : 1981 Specification for undi oil FAD 13
17 IS 10633 : 2017 Vanaspati - Specification (Third Revision) FAD 13
18 IS 10634 : 1986 Specification for bakery shortening (First Revision) FAD 13
19 IS 11069 : 2018 Refined, bleached, hydrogenated, winterized and deodorized (RBHWD) soybean oil - Specification (First Revision) FAD 13
20 IS 12451 : 1988 Specification for margarine FAD 13
21 IS 13037 : 1991 Chilliseed oil - Specification FAD 13
22 IS 13168 : 1991 Tomato seed oil - Specification FAD 13
23 IS 13661 : 1993 Ratanjyot oil - Specification FAD 13
24 IS 14309 : 1995 Blended edible vegetable oils specification FAD 13
25 IS 2887 : 2017 Laundry soap powders/flakes - Specification (Third Revision) CHD 25
26 IS 11470 : 1985 Specification for coconut oil for cosmetic industry PCD 19
27 IS 13660 : 1993 Muskmelon seed oil - Specification FAD 13
28 IS 13679 : 1993 Okra seed oil - Specification FAD 13
29 IS 3490 : 2018 Nigerseed Oil - Specification (First Revision) FAD 13
30 IS 3491 : 2018 Safflower seed oil - Specification (First Revision) FAD 13
31 IS 4055 : 2018 Maize (Corn) oil - Specification (First Revision) FAD 13
32 IS 545 : 1984 Specification for mahua oil (Third Revision) FAD 13
33 IS 548 : Part 2 : 1976 Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) FAD 13
34 IS 548 : Part 2 : Sec 21 : 1988 Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision) FAD 13
35 IS 13680 : 2018 Rapeseed oil - Specification (First Revision) FAD 13
36 IS 11486 : 1985 Specification for castor oil for cosmetic industry PCD 19
37 IS 11375 : 1985 Specification for groundnut oil for cosmetic industry PCD 19
38 IS 11376 : 1985 Specification for sesame oil for cosmetic industry PCD 19
39 IS 75 : 1973 Specification for linseed oil, raw and refined (Second Revision) FAD 13
40 IS 542 : 2018 Coconut oil - Specification (Third Revision) FAD 13
41 IS 543 : 2018 Cottonseed oil - Specification (Third Revision) FAD 13
42 IS 547 : 2018 Sesame oil - Specification (Third Revision) FAD 13
43 IS 8591 : 1980 Specification for kokum fat (First Revision) FAD 13
44 IS 8879 : 1980 Specification for dhupa fat (First Revision) FAD 13
45 IS 9231 : 1979 Specification for mango kernel fat FAD 13
46 IS 4765 : 1975 Specification for neem kernel oil and depulped neem seed oil (First Revision) FAD 13
47 IS 5614 : 1980 Specification for tobacco - seed oil (First Revision) FAD 13
48 IS 10536 : 1983 Specification for castor oleine and castor oleostearine CHD 25
49 IS 4054 : 1966 Specification for neatsfoot oil CHD 17