| IS Number : | IS 5558 : 1970 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Specification for chicken essence |
| No of Revision : | 0 |
| No of Amendments : | 2 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 18 ( Slaughter House And Meat Industry ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fish, meat and their products |
| Sub Sub Group : | Meat and Meat Products |
| Aspects: | Product Specification |
| Certification: | Voluntary Certification |
| Ministry : | Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Environment, Forest and Climate Change, Ministry of Food Processing Industries, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Chicken Essence |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 5558 : 1970 : |
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| International Standards Refered In IS 5558 : 1970 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||
| IS 5558 : 1970 is Refered in following Indian Standards : |
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