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Indian Standard Details

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Basic Details
IS Number : IS 6541 : 1972
Reviewed In : 2022
IS Title [Eng-Hn] : Code for hygienic conditions for establishment and maintenance of midday school meal programmes
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 15 ( Food Hygiene, Safety Management And Other Systems )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Codes of good practices in food industry
Aspects: Code of Practice
Certification: Not Certifiable
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare
Short Commom Man's Title: Code for hygienic conditions for establishment and maintainance of mid-day school meal programmes
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 6541 : 1972 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 5059 : 1969 Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) FAD 24
3
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
4
IS 5398 : 1969 Methods for estimation of thiamine (Vitamin B1) in foodstuffs FAD 28
5
IS 5399 : 1969 Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs FAD 28
6
IS 5400 : 1969 Methods for estimation of nicotinic acid (Niacin) in foodstuffs FAD 28
7
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
8
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
9
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
10
IS 5404 : 1984 Methods for drawing and handling of food samples for microbiological analysis (First Revision) FAD 31
11
IS 5835 : 1970 Method for estimation of vitamin D in foodstuffs FAD 28
12
IS 5837 : 1970 Code For Hygienic Conditions For Soft Drink Manufacturing Units FAD 14
13
IS 5838 : 1970 Methods for estimation of vitamin C in foodstuffs FAD 28
14
IS 5839 : 2000 Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision) FAD 19
15
IS 5886 : 1970 Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs FAD 28
16
IS 6540 : 1972 Code For Hygienic Conditions For Manufacture And Handling Of Ice For Human Consumption FAD 14
17
IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
International Standards Refered In IS 6541 : 1972 Standard contains no Cross Referenced International Standard.
IS 6541 : 1972 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4303 : Part 1 : 1975 Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) FAD 12
2 IS 4303 : Part 2 : 1975 Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) FAD 12
3 IS 6541 : 1972 Code for hygienic conditions for establishment and maintenance of midday school meal programmes FAD 15