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Indian Standard Details

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Basic Details
IS Number : IS 6762 : 1986
Reviewed In : 2022
IS Title [Eng-Hn] : SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision)
No of Revision : 2
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 6 ( Stimulant Foods )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Tea, Coffee and Beverages
Sub Sub Group : Coffee, Tea, Cocoa and products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Short Commom Man's Title: Drinking Chocolate (Sweetened Cocoa Powder)
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 6762 : 1986 :
SNo IS Number Title Technical Committee
1
IS 498 : 2018 Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) FAD 2
2
IS 1164 : 1986 Specification for cocoa powder (Third Revision) FAD 6
3
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
4
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
5
IS 5887 : Part 4 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) FAD 31
6
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
7
IS 266 : 1993 Sulphuric acid - Specification (Third Revision) CHD 1
8
IS 376 : 1986 Specification for sodium hydroxide, analytical reagent (Third Revision) CHD 1
9
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
10
IS 1163 : 1992 Chocolates - Specification (Second Revision) FAD 6
11
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
International Standards Refered In IS 6762 : 1986 Standard contains no Cross Referenced International Standard.
IS 6762 : 1986 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.