| IS Number : | IS 7003 : 1973 Reviewed In : 2023 |
|---|---|
| IS Title [Eng-Hn] : | Code for hygienic - Conditions for sago (Saboodana) manufacturing units |
| No of Revision : | 0 |
| No of Amendments : | 1 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products, and other agricultural produce ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Codes of good practices in food industry |
| Aspects: | Code of Practice |
| Certification: | None |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution |
| Short Commom Man's Title: | Code For Hygienic Conditions For Sago (saboodana) Manufacturing Units |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 7003 : 1973 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 7003 : 1973 | Standard contains no Cross Referenced International Standard. |
| IS 7003 : 1973 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |