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Indian Standard Details

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Basic Details
IS Number : IS 7463 : 2004
Reviewed In : 2018
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Wheat flour for use in bakery industry - Specification (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Wheat Flour (Maida) for Use in bakery Industry
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7463 : 2004 :
SNo IS Number Title Technical Committee
1
IS 7464 : 1988 Wheat Flour (Maida) for Use in Bread Industry FAD 16
2
IS 9194 : 1979 Wheat Flour for Use in Cake Industry FAD 16
3
IS 2566 : 1993 Textiles – B-twill jute bags for packing foodgrains – Specification (third revision) TXD 3
4
IS 10171 : 1999 Guide on suitability of plastics for food packaging (Second Revision) PCD 21
5
IS 1234 : 1980 Specification for ink, stencil, oil base, for marking porous surfaces (First Revision) CHD 14
6
IS 4333 : Part 5 : 1970 Methods of analysis for foodgrains: Part 5 determination of uric acid FAD 16
7
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
8
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
9
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
10
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
11
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
12
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
13
IS 12516 : Part 1 : 2017 Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision) FAD 24
14
IS 12516 : Part 3 : 1988 Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph FAD 24
15
IS 13864 : 2015 Wheat - Determination of the sedimentation index - Zeleny test (First Revision) FAD 16
16
IS 14818 : 2017 Cereal and cereal products sampling (First Revision) FAD 16
International Standards Refered In IS 7463 : 2004 Standard contains no Cross Referenced International Standard.
IS 7463 : 2004 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
2 IS 12741 : 1989 Bakery products - Methods of sampling FAD 24
3 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24