Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 7481 : 1974
Reviewed In : 2020
IS Title [Eng-Hn] : Method for determination of protein efficiency ratio (Per)
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 28 ( Test methods for food products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Short Commom Man's Title: Method for determination of protein efficiency ratio (PER)
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7481 : 1974 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 544 : 2014 Groundnut oil - Specification (Third Revision) FAD 13
3
IS 1005 : 1992 Edible maize starch (Corn Flour) - Specification (Third Revision) FAD 16
International Standards Refered In IS 7481 : 1974 Standard contains no Cross Referenced International Standard.
IS 7481 : 1974 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10038 : 1981 Specification for textured plant protein foods prepared by extrusion cooking FAD 24
2 IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision) FAD 24
3 IS 7482 : 1989 Protein - Based beverages - Specification (First Revision) FAD 24
4 IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision) FAD 24
5 IS 8211 : 1976 Specification for edible soya protein isolate FAD 24
6 IS 8220 : 1976 Specification for protein - Rich concentrated nutrient supplementary foods FAD 24
7 IS 9487 : 1980 Specification for `Ready-to-eat' Protein-rich Extruded Foods FAD 24
8 IS 9808 : 1981 Specification for fish protein concentrate FAD 12
9 IS 10059 : 1981 Specification for edible fish powder FAD 12
10 IS 8678 : 1977 Specification for vegetable protein - Based yoghurt (Vegetable Curds) FAD 16
11 IS 11536 : 2007 Processed - Cereal based complementary foods - Specification (Second Revision) FAD 24
12 IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
13 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19