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Indian Standard Details

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Basic Details
IS Number : IS 7487 : 1986
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for protein - Enriched biscuits (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Specialized products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Protein-Enriched Biscuits
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7487 : 1986 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
3
IS 4875 : 1975 Specification for edible groundnut flour (Solvent Extracted) (First Revision) FAD 16
4
IS 11581 : 1986 Specification for edible cottonseed flour prepared by liquid cyclone process FAD 16
5
IS 4876 : 1986 Specification for edible cottonseed flour (Solvent Extracted) (First Revision) FAD 16
6
IS 7835 : 2013 Edible medium - Fat soya flour - Specification (First Revision) FAD 16
7
IS 7836 : 2013 Edible low - Fat soya flour - Specification (First Revision) FAD 16
8
IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
9
IS 6108 : 1971 Specification for edible sesaitile flour (Solvent Extracted) FAD 16
10
IS 6109 : 1971 Specification for edible sesame flour (Expeller Pressed) FAD 16
11
IS 8664 : 1977 SpecificanOn for edible coconut flour (Expeller Pressed) FAD 16
12
IS 8676 : 1977 Specification for edible coconut flour (Solvent Extracted) FAD 16
13
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
14
IS 7481 : 1974 Method for determination of protein efficiency ratio (Per) FAD 28
15
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
16
IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
17
IS 1547 : 1985 Infant Milk Food FAD 18
18
IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
19
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
20
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
21
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
22
IS 5886 : 1970 Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs FAD 28
23
IS 5835 : 1970 Method for estimation of vitamin D in foodstuffs FAD 28
24
IS 5398 : 1969 Methods for estimation of thiamine (Vitamin B1) in foodstuffs FAD 28
25
IS 5399 : 1969 Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs FAD 28
26
IS 5400 : 1969 Methods for estimation of nicotinic acid (Niacin) in foodstuffs FAD 28
27
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 7487 : 1986
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 7487 : 1986 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 11405 : Part 1 : 2018 Information technology - Data interchange on 130 mm (5.25 In) flexible disk cartridges using 3 frequency modulation recording at 7 958 ftprad, 1.9 tpmm (48 Tpi), on both sides - Iso type 202: Part 1 dimensional, physical and magnetic characteristics (First Revision) LITD 36