SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 16019 : 2012 |
Food retail management basic requirements |
FAD 15 |
2 |
IS 16020 : 2012 |
Food safety management - Requirements for good hygiene practices |
FAD 15 |
3 |
IS 16021 : 2012 |
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector |
FAD 15 |
4 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
5 |
IS 17068 : 2019 |
Guidelines for formulated supplementary foods for older infants and young children |
FAD 24 |
6 |
IS 16496 : 2018 |
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification |
FAD 24 |