Indian Standard Details

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IS Number : IS 7688 (Part 2) : 1976
Reviewed In : 2022
IS Title [Eng-Hn] : Code of practice for labelling of prepackaged foods
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 15 ( Food Hygiene, Safety Management And Other Systems )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Codes of good practices in food industry
Aspects: Code of Practice
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Code of practice for labelling of pre-packaged foods: Part 2 Guidelines on claims
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 7688 : Part 2 : 1976 :
SNo IS Number Title Technical Committee
1
IS 7688 : Part 1 : 1975 Code of practice for labelling of prepackaged foods: Part 1 general guidelines FAD 15
2
IS 7655 : 1975 Code of practice for food advertising FAD 15
3
IS 7688 : Part 3 : 1976 Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling FAD 15
International Standards Refered In IS 7688 : Part 2 : 1976 Standard contains no Cross Referenced International Standard.
IS 7688 : Part 2 : 1976 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 16019 : 2012 Food retail management basic requirements FAD 15
2 IS 16020 : 2012 Food safety management - Requirements for good hygiene practices FAD 15
3 IS 16021 : 2012 Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector FAD 15
4 IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
5 IS 17068 : 2019 Guidelines for formulated supplementary foods for older infants and young children FAD 24
6 IS 16496 : 2018 Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification FAD 24