| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 16019 : 2012 |
Food retail management basic requirements |
FAD 15 |
| 2 |
IS 16020 : 2012 |
Food safety management - Requirements for good hygiene practices |
FAD 15 |
| 3 |
IS 16021 : 2012 |
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector |
FAD 15 |
| 4 |
IS 7688 : Part 2 : 1976 |
Code of practice for labelling of prepackaged foods Part 2 Guidelines on Claims |
FAD 15 |
| 5 |
IS 17068 : 2019 |
Guidelines for formulated supplementary foods for older infants and young children |
FAD 16 |
| 6 |
IS 16496 : 2018 |
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification |
FAD 16 |