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Indian Standard Details

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Basic Details
IS Number : IS 7768 : 1975
Reviewed In : 2022
IS Title [Eng-Hn] : Method for sensory evaluation of milk
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Method for sensory evaluation of milk
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7768 : 1975 :
SNo IS Number Title Technical Committee
1
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
2
IS 6273 : Part 1 : 1971 Guide for sensory evaluation of foods: Part 1 optimum requirements FAD 28
3
IS 1479 : Part 2 : 1961 Methops of test for dairy industry: Part 2 chemical analysis of milk FAD 19
4
IS 6273 : Part 2 : 1971 Guide for sensory evaluation of foods: Part 2 methods and evaluation cards FAD 28
International Standards Refered In IS 7768 : 1975 Standard contains no Cross Referenced International Standard.
IS 7768 : 1975 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4377 : 1981 General requirements for magnetic sound tape recording and reproducing systems (First Revision) LITD 7
2 IS 4238 : 2020 Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) FAD 19
3 IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
4 IS 4709 : 1968 Specification for flavoured milk FAD 19