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Indian Standard Details

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Basic Details
IS Number : IS 10633 : 2017

Reviewed In : 2022
IS Title [Eng-Hn] : Vanaspati - Specification (Third Revision)
No of Revision : 3
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 13 ( Oils And Oilseeds )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Edible oils and fats
Sub Sub Group : Oils & fats
Aspects: Product Specification
Certification:
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 10633 : 2017 :
SNo IS Number Title Technical Committee
1
IS 170 : 2020 Acetone - Specification (Fifth Revision) PCD 9
2
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
3
IS 544 : 2014 Groundnut oil - Specification (Third Revision) FAD 13
4
IS 547 : 2018 Sesame oil - Specification (Third Revision) FAD 13
5
IS 548 : Part 2 : 1976 Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) FAD 13
6
IS 548 : Part 2 : Sec 21 : 1988 Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision) FAD 13
7
IS 1699 : 1995 Methods of sampling and test for food colours (Second Revision) FAD 8
8
IS 10325 : 2000 Square tins -- 15 kg/litre for ghee, vanaspati, edible oils and bakery shortenings -- Specification (Second Revision) PGD 38
9
IS 10840 : 1994 Blow moulded HDPE containers for packing of vanaspati - Specification (Second Revision) PCD 21
10
IS 11352 : 2018 Flexible pouches for the packing of vanaspati up to 2 kg or 2 litres - Specification (Third Revision) PCD 21
11
IS 11476 : 1985 Glossary of terms relating to oils and fats FAD 13
12
IS 14349 : 1996 Code for hygienic conditions for edible oil and vanaspati manufacaturing units FAD 13
13
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
14
IS 3448 : 2014 Rice bran oil - Specification (Third Revision) FAD 13
15
IS 3490 : 2018 Nigerseed Oil - Specification (First Revision) FAD 13
16
IS 3491 : 2018 Safflower seed oil - Specification (First Revision) FAD 13
17
IS 4055 : 2018 Maize (Corn) oil - Specification (First Revision) FAD 13
18
IS 4276 : 2014 Soybean oil - Specification (Second Revision) FAD 13
19
IS 4277 : 2014 Sunflower oil - Specification (Second Revision) FAD 13
20
IS 542 : 2018 Coconut oil - Specification (Third Revision) FAD 13
21
IS 543 : 2018 Cottonseed oil - Specification (Third Revision) FAD 13
22
IS 545 : 1984 Specification for mahua oil (Third Revision) FAD 13
23
IS 546 : 2014 Mustard oil - Specification (Third Revision) FAD 13
24
IS 5637 : 1970 Specification for watermelon seed oil FAD 13
25
IS 7375 : 1979 Specification for salseed fat (First Revision) FAD 13
26
IS 75 : 1973 Specification for linseed oil, raw and refined (Second Revision) FAD 13
27
IS 8323 : 2018 Palm oil - Specification (First Revision) FAD 13
28
IS 8591 : 1980 Specification for kokum fat (First Revision) FAD 13
29
IS 8879 : 1980 Specification for dhupa fat (First Revision) FAD 13
30
IS 9231 : 1979 Specification for mango kernel fat FAD 13
31
IS/ISO 14718 : 1998 Animal feeding stuffs - Determination of aflatoxin B1 content of mixed feeding stuffs - Method using high-performance liquid chromatography FAD 5
32
IS 8361 : 2014 Palmolein - Specification (First Revision) FAD 13
International Standards Refered In IS 10633 : 2017 Standard contains no Cross Referenced International Standard.
IS 10633 : 2017 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10633 : 2017 Vanaspati - Specification (Third Revision) FAD 13
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 14129 : 1994 Flexible packaging materials for the packing of vanaspati in 10 kg and 15 kg packs - Specificaiton PCD 21
4 IS 12564 : 1989 Fried jack fruit chips - Specification FAD 24
5 IS 12566 : 1989 Ready-to-eat extruded snacks - Specification FAD 24
6 IS 12569 : 1989 Potato french fries - Specification FAD 24
7 IS 12574 : 1989 Fried banana chips - Specification FAD 24
8 IS 12575 : 2010 Fried potato chips - Specification (First Revision) FAD 24
9 IS 12741 : 1989 Bakery products - Methods of sampling FAD 24
10 IS 13264 : 1991 Ready khichdi mix - Specification FAD 24
11 IS 13265 : 1991 Ready vegetable pulav mix specification FAD 24
12 IS 13266 : 1991 Instant curried dal mix - Specification FAD 24
13 IS 13267 : 1991 Ready suji - Halwa mix - Specification FAD 24
14 IS 13354 : 1992 Ready upma mix - Specification FAD 24
15 IS 15271 : 2003 Namkeen - Specification FAD 24
16 IS 2397 : 1988 Specification for wafers (Second Revision) FAD 24
17 IS 14319 : 1995 Laminated paper board pack for vanaspati - Specification CHD 16
18 IS 7592 : 1989 Peanut chikki (Candy) - Specification (First Revision) FAD 24
19 IS 8555 : 1988 Specification for bread rusks (First Revision) FAD 24
20 IS 8556 : 1988 Specification for bun (First Revision) FAD 24
21 IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
22 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19