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Indian Standard Details

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Basic Details
IS Number : IS 7836 : 2013
Reviewed In : 2018
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Edible low - Fat soya flour - Specification (First Revision)
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Edible Low-fat Soya Flour
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7836 : 2013 :
SNo IS Number Title Technical Committee
1
IS 3470 : 2017 Hexane, food grade - Specification (Second Revision) PCD 3
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 5315 : 1978 Methods of sampling for milled cereals and pulses products FAD 16
4
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
5
IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
International Standards Refered In IS 7836 : 2013 Standard contains no Cross Referenced International Standard.
IS 7836 : 2013 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
2 IS 1485 : 1993 Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) FAD 24
3 IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision) FAD 24
4 IS 8220 : 1976 Specification for protein - Rich concentrated nutrient supplementary foods FAD 24
5 IS 10903 : 1984 Specification for paushtik barley powder FAD 16
6 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
7 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
8 IS 17068 : 2019 Guidelines for formulated supplementary foods for older infants and young children FAD 24
9 IS 10901 : 1984 Specification for paushtik wheat atta FAD 16
10 IS 10902 : 1984 Specification for paushtik wheat maida FAD 16