| IS Number : | IS 10642:1983 |
|---|---|
| IS Title [Eng-Hn] : | General guidelines for consumer sensory evaluation of foods and beverages |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
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| Ministry : | |
| Short Commom Man's Title: | GENERAL GUIDE FOR CONSUMER SENSORY EVALUATION OF FOODS AND BEVERAGES |
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| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 10642 : 1983 : |
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| International Standards Refered In IS 10642 : 1983 |
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| IS 10642 : 1983 is Refered in following Indian Standards : |
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