Indian Standard Details

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IS Number : IS 7143 : 1973
Reviewed In : 2021
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for crab meat canned in brine
No of Revision : 0
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 12 ( Fish, Fisheries, and Aquaculture )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Fisheries and aquaculture
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry
Short Commom Man's Title: Crab Meat Canned in Brine
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 7143 : 1973 :
SNo IS Number Title Technical Committee
1
IS 4303 : Part 2 : 1975 Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) FAD 12
2
IS 594 : 1981 Specification for common salt for fish curing (Second Revision) FAD 8
3
IS 2236 : 1968 Specification for prawns/shrimp canned in brine (First Revision) FAD 12
4
IS 2168 : 1971 Specification for pomfret canned in oil (First Revision) FAD 12
5
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
6
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
International Standards Refered In IS 7143 : 1973 Standard contains no Cross Referenced International Standard.
IS 7143 : 1973 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.