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Indian Standard Details

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Basic Details
IS Number : IS 7224 : 2006
Reviewed In : 2021
IS Title [Eng-Hn] : Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)
No of Revision : 2
No of Amendments : 3
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Terminology & Other Functional Additives
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Short Commom Man's Title: Iodized salt, vacuum evaporated iodized salt and refined iodized salt
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7224 : 2006 :
SNo IS Number Title Technical Committee
1
IS 264 : 2005 Nitric acid - Specification (Third Revision) CHD 1
2
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
3
IS 2088 : 1983 Methods for determination of arsenic (Second Revision) CHD 1
4
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
International Standards Refered In IS 7224 : 2006 Standard contains no Cross Referenced International Standard.
IS 7224 : 2006 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
2 IS 16232 : 2014 Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification FAD 8
3 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
4 IS 15688 : 2006 Canned bamboo shoot - Specification FAD 10
5 IS 15689 : 2006 Bamboo shoot in brine - Specification FAD 10
6 IS 15690 : 2006 Dry salted bamboo shoot - Specification FAD 10
7 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
8 IS 12564 : 1989 Fried jack fruit chips - Specification FAD 24
9 IS 12566 : 1989 Ready-to-eat extruded snacks - Specification FAD 24
10 IS 12569 : 1989 Potato french fries - Specification FAD 24
11 IS 12574 : 1989 Fried banana chips - Specification FAD 24
12 IS 12575 : 2010 Fried potato chips - Specification (First Revision) FAD 24
13 IS 13264 : 1991 Ready khichdi mix - Specification FAD 24
14 IS 13265 : 1991 Ready vegetable pulav mix specification FAD 24
15 IS 13266 : 1991 Instant curried dal mix - Specification FAD 24
16 IS 13354 : 1992 Ready upma mix - Specification FAD 24
17 IS 1483 : 1988 Specification for white bread (Third Revision) FAD 24
18 IS 15271 : 2003 Namkeen - Specification FAD 24
19 IS 2397 : 1988 Specification for wafers (Second Revision) FAD 24
20 IS 8555 : 1988 Specification for bread rusks (First Revision) FAD 24
21 IS 8556 : 1988 Specification for bun (First Revision) FAD 24
22 IS 13690 : 1992 Pasteurtzed butter - Specification FAD 19
23 IS 7129 : 1992 Potassium carbonate, anhydrous - Specification (First Revision) CHD 1
24 IS 4581 : 1978 Specification for phosphorus trichloride, pure and analytical reagent (First Revision) CHD 1
25 IS 3061 : 1979 Specification for pork sausages, fresh (First Revision) FAD 18
26 IS 4950 : 1968 Specification for bacon rashers, canned FAD 18
27 IS 9584 : 1980 Specification for cheese powder FAD 19
28 IS 2802 : 1964 Specification for ice-cream FAD 19
29 IS 2785 : 1979 Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) FAD 19
30 IS 2052 : 2009 Compounded feeds for cattle - Specification (Fourth Revision) FAD 5
31 IS 1163 : 1992 Chocolates - Specification (Second Revision) FAD 6
32 IS 12898 : 1989 Dairy products - Yoghurt specification FAD 19
33 IS 17928 : Part 2 : 2022 PLASTICS POLY METHYL METHACRYLATE PMMA MOULDING AND EXTRUSION MATERIALS PART 2 PREPARATION OF TEST SPECIMENS AND DETERMINATION OF PROPERTIES PCD 12