Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 7238:1997
IS Title [Eng-Hn] : Tragacanth gum, food grade specification (First Revision)
No of Revision : 1
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Terminology & Other Functional Additives
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7238 : 1997 :
SNo IS Number Title Technical Committee
1
IS 1070 : 2023 Reagent Grade Water Specification (Fourth Revision) CHD 13
2
IS 1699 : 2024 Food colours - Methods of sampling and test (third revision) FAD 8
3
IS 16067 : Part 3 : 2023 Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3- indolyl--D-glucuronide FAD 31
4
IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 31
5
IS 15627 : 2022 Automotive Vehicles - Pneumatic Tyres for Two and Three - Wheeled Motor Vehicles - Specification First Revision TED 7
International Standards Refered In IS 7238 : 1997 Standard contains no Cross Referenced International Standard.
IS 7238 : 1997 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 7239 : 2007 Gum ghatti, food grade - Specification (First Revision) FAD 8
2 IS 16414 : 2015 Hypromellose (HPMC) capsule shells - Specification FAD 8
3 IS 7238 : 1997 Tragacanth gum, food grade specification (First Revision) FAD 8