| IS Number : | IS 10699 : 1983 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Method for determination of specific heat of foodgrains |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products, and other agricultural produce ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Test methods for cereals, pulses and starch products |
| Aspects: | Methods of tests |
| Certification: | None |
| Ministry : | Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Specific heat of foodgrains |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 10699 : 1983 : |
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| International Standards Refered In IS 10699 : 1983 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 10699 : 1983 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |