Indian Standard Details

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IS Number : IS 8479 (Part 1) : 1977
Reviewed In : 2022
IS Title [Eng-Hn] : Method for determination of phosphatase activity in milk and milk products: Part 1 routine method
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries
Short Commom Man's Title: Method for determination of phosphatase activity in milk and milk products: Part 1 Routine method
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 8479 : Part 1 : 1977 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 8479 : Part 1 : 1977 Standard contains no Cross Referenced International Standard.
IS 8479 : Part 1 : 1977 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
2 IS 9617 : 1980 Specification for dahi FAD 19
3 IS 2802 : 1964 Specification for ice-cream FAD 19