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Indian Standard Details

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Basic Details
IS Number : IS 8539 (Part 1) : 1977
Reviewed In : 2020
IS Title [Eng-Hn] : Terminology of meat products and meat animals: Part 1 poultry
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Terminology
Certification:
Ministry :
Short Commom Man's Title: Terminolofy for poultry
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 8539 : Part 1 : 1977 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 8539 : Part 1 : 1977 Standard contains no Cross Referenced International Standard.
IS 8539 : Part 1 : 1977 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 9800 : 1993 Meat and meat Products - Day - Old chicks(Layersand Broilers) basic requirements (First Revision) FAD 32
2 IS 8539 : Part 1 : 1977 Terminology of meat products and meat animals: Part 1 poultry FAD 18