| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 7464 : 1988 |
Wheat Flour (Maida) for Use in Bread Industry |
FAD 16 |
|
2 |
IS 1320 : 1988 |
Baker's Yeast |
FAD 16 |
|
3 |
IS 253 : 2014 |
Specification for common salt (Fourth Revision) |
FAD 8 |
|
4 |
IS 7224 : 2006 |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
FAD 8 |
|
5 |
IS 10633 : 2017 |
Vanaspati - Specification (Third Revision) |
FAD 13 |
|
6 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
|
7 |
IS 1166 : 1986 |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
FAD 19 |
|
8 |
IS 1010 : 1968 |
Specification for suji or rava (Semolina) (First Revision) |
FAD 16 |
|
9 |
IS 1011 : 2002 |
Biscuits - Specification (Fourth Revision) |
FAD 16 |
|
10 |
IS 873 : 1974 |
Specification for liquid glucose (First Revision) |
FAD 16 |
|
11 |
IS 874 : 1992 |
Dextrose monohydrate - Specification (Third Revision) |
FAD 16 |
|
12 |
IS 5055 : 1996 |
Lecithin, food grade - Specification (First Revision) |
FAD 8 |
|
13 |
IS 11231 : 1985 |
Specification for milk bread |
FAD 16 |
|
14 |
IS 5059 : 1969 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) |
FAD 16 |
|
15 |
IS 10141 : 2001 |
Positive List of Constituents of Polyethylene in Contact with Foodstuffs, Pharmaceuticals and Drinking Water |
PCD 12 |
|
16 |
IS 10909 : 2001 |
Positive List of Constituents of Polypropylene and its Copolymers in Contact with Foodstuffs, Pharaceuticals and Drinking Water |
PCD 12 |
|
17 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |