IS Details

IS Number :	IS 8555 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision
IS Title [Eng-Hn] :	Specification for bread rusks (First Revision)
No of Revision :	1
No of Amendments :	3
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 24 ( Ready-to-eat foods and specialized products )
Language :	English

Group :	Food, Food Products and food processing equipments
Sub Group:	Ready to eat foods
Sub Sub Group :	Ready-to-eat Foods
Aspects:	Product Specification
Certification:	Voluntary Certification
Ministry :	Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Short Commom Man's Title:	Bread Rusks
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 8555 : 1988 :

SNo	IS Number	Title	Technical Committee
1	IS 7464 : 1988	Wheat Flour (Maida) for Use in Bread Industry	FAD 16
2	IS 1320 : 1988	Baker's Yeast	FAD 24
3	IS 253 : 2014	Specification for common salt (Fourth Revision)	FAD 8
4	IS 7224 : 2006	Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)	FAD 8
5	IS 10633 : 2017	Vanaspati - Specification (Third Revision)	FAD 13
6	IS 1165 : 2002	Milk powder - Specification (fifth Revision)	FAD 19
7	IS 1166 : 1986	Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)	FAD 19
8	IS 1010 : 1968	Specification for suji or rava (Semolina) (First Revision)	FAD 16
9	IS 1011 : 2002	Biscuits - Specification (Fourth Revision)	FAD 24
10	IS 873 : 1974	Specification for liquid glucose (First Revision)	FAD 16
11	IS 874 : 1992	Dextrose monohydrate - Specification (Third Revision)	FAD 16
12	IS 5055 : 1996	Lecithin, food grade - Specification (First Revision)	FAD 8
13	IS 11231 : 1985	Specification for milk bread	FAD 24
14	IS 5059 : 1969	Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)	FAD 24
15	IS 10141 : 2001	Positive List of Constituents of Polyethylene in Contact with Foodstuffs, Pharmaceuticals and Drinking Water	PCD 12
16	IS 10909 : 2001	Positive List of Constituents of Polypropylene and its Copolymers in Contact with Foodstuffs, Pharaceuticals and Drinking Water	PCD 12
17	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13

International Standards Refered In IS 8555 : 1988

Standard contains no Cross Referenced International Standard.

IS 8555 : 1988 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards