Indian Standard Details

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IS Number : IS 8591 : 1980
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for kokum fat (First Revision)
No of Revision : 1
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 13 ( Oils And Oilseeds )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Edible oils and fats
Sub Sub Group : Oils & fats
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Kokum Fat
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 8591 : 1980 :
SNo IS Number Title Technical Committee
1
IS 8557 : 1977 Grading For Kokum Kernels For Oil Milling FAD 13
2
IS 548 : Part 1 : 1964 Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised) FAD 13
3
IS/IEC/TS 62351 : Part 2 : 2008 Power systems management and associated information exchange - Data and communications: Security: Part 2 glossary of terms LITD 10
4
IS 1448 : Part 21 : 2019 Methods of test for petroleum and its products [P : 21] determination of flash point - Pensky - Martens closed cup method (Fourth Revision) PCD 1
5
IS 3470 : 2017 Hexane, food grade - Specification (Second Revision) PCD 3
6
IS 548 : Part 2 : 1976 Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) FAD 13
International Standards Refered In IS 8591 : 1980 Standard contains no Cross Referenced International Standard.
IS 8591 : 1980 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10633 : 2017 Vanaspati - Specification (Third Revision) FAD 13