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Indian Standard Details

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Basic Details
IS Number : IS 11762 : 2013
ISO 1737 : 2008
Reviewed In : 2022
IS Title [Eng-Hn] : Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Re
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 1737 : 2008
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 11762 : 2013 :
SNo IS Number Title Technical Committee
1
IS 835 : 1978 Specification for bottom shaft for cotton looms (first revision) TXD 14
2
IS 915 : 2012 Laboratory glassware - One - Mark volumetric flasks (Third Revision) CHD 10
3
IS 878 : 2008 Laboratory glassware - Graduated measuring cylinders (Second Revision) CHD 10
International Standards Refered In IS 11762 : 2013 Standard contains no Cross Referenced International Standard.
IS 11762 : 2013 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 12176 : 1987 Specification for sweetened ultra high temperature (UHT) treated condensed milk FAD 19
2 IS 11764 : 2005 Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision) FAD 19
3 IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19
4 IS 12898 : 1989 Dairy products - Yoghurt specification FAD 19
5 IS 9532 : 1980 Specification for chakka and shrikhand FAD 19
6 IS 2802 : 1964 Specification for ice-cream FAD 19